Foods High in Sodium (741st - 760th) (per 100 g edible portion)

• Dried Chinese noodles (dry form, boiled)
  
  75 mg
• Japanese eel (cultured, raw)
  
  74 mg
• Brownstriped mackerel scad (baked)
  
  74 mg
• Sable, shortbread
  
  73 mg
• Freshwater clam (raw)
  
  73 mg
• Yellow sea bream (raw)
  
  73 mg
• Tile fish (raw)
  
  73 mg
• Garland chrysanthemum (leaves, raw)
  
  73 mg
• Brittles
  
  72 mg
• Duck, wild (meat, without skin, raw)
  
  72 mg
• Sockeye salmon (baked)
  
  72 mg
• Pacific halibut (raw)
  
  72 mg
• Bluefin tuna (fatty meat, raw)
  
  71 mg
• Masu salmon (baked)
  
  71 mg
• Angry rockfish (raw)
  
  71 mg
• Swiss chard (leaves, raw)
  
  71 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  70 mg
• Cattle, Offal (heart, raw)
  
  70 mg
• Sablefish (raw)
  
  70 mg
• Blue marlin (raw)
  
  70 mg