Foods High in Sodium (681st - 700th) (per 100 g edible portion)

• Waffle (custard cream)
  
  90 mg
• Spanish mackerel (baked)
  
  90 mg
• Japanese sculpin (boiled)
  
  90 mg
• Ayu sweetfish (wild, viscera, raw)
  
  90 mg
• Mozuku (salted, desalted)
  
  90 mg
• Adzuki bean (boiled, canned in syrup)
  
  90 mg
• Pacific saury (baked)
  
  89 mg
• Amanatto (green peas)
  
  88 mg
• Pigeon (meat, without skin, raw)
  
  88 mg
• Hairtail (raw)
  
  88 mg
• Green pea (frozen)
  
  88 mg
• Cattle, Offal (rectum, raw)
  
  87 mg
• Striped mullet (raw)
  
  87 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  86 mg
• Willow shiner (raw)
  
  86 mg
• Tomato puree
  
  85 mg
• Chicken, Offal (liver, raw)
  
  85 mg
• Chicken, Offal (heart, raw)
  
  85 mg
• Japanese bluefish (raw)
  
  85 mg
• Silver warehou (raw)
  
  85 mg