Foods High in Sodium (641st - 660th) (per 100 g edible portion)

• Pacific cod (milt)
  
  110 mg
• Pacific cod (raw)
  
  110 mg
• Bar-tailed flathead (raw)
  
  110 mg
• Filefish (raw)
  
  110 mg
• Marbled sole (raw)
  
  110 mg
• Brown sole (raw)
  
  110 mg
• Skipjack, Processed product (namari)
  
  110 mg
• Japanese sculpin (raw)
  
  110 mg
• Anglerfish (liver, raw)
  
  110 mg
• Ayu sweetfish (wild, baked)
  
  110 mg
• Tile fish (baked)
  
  110 mg
• Kidney bean (uzura-mame)
  
  110 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  110 mg
• Custard cream puff
  
  100 mg
• Hen's egg (whole, sugared)
  
  100 mg
• Swine, Offal (stomach, boiled)
  
  100 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  100 mg
• Cockle (foot, raw)
  
  100 mg
• Ocellate puffer (cultured, raw)
  
  100 mg
• Loach (boiled)
  
  100 mg