Foods High in Sodium (581st - 600th) (per 100 g edible portion)

• Cream (milk and vegetable fat)
  
  140 mg
• Evaporated whole milk
  
  140 mg
• Modified milk powder
  
  140 mg
• Hen's egg (whole, raw)
  
  140 mg
• Silky fowl's egg (whole, raw)
  
  140 mg
• Hake (raw)
  
  140 mg
• Pacific cod (baked)
  
  140 mg
• Sole (raw)
  
  140 mg
• Mackerel (raw)
  
  140 mg
• Croaker (baked)
  
  140 mg
• Kingklip (raw)
  
  140 mg
• Japanese eel (viscera, raw)
  
  140 mg
• Pecan nut (oil-roasted and salted)
  
  140 mg
• Rakugan (morokoshi-rakugan)
  
  130 mg
• Boro (soba-boro)
  
  130 mg
• Wheat flour cracker (kawara-senbei)
  
  130 mg
• Hen's egg (whole, boiled)
  
  130 mg
• Japanese quail's egg (whole, raw)
  
  130 mg
• Swine, Offal (uterus, raw)
  
  130 mg
• Lamprey (dried)
  
  130 mg