Foods High in Sodium (541st - 560th) (per 100 g edible portion)

• Tiger prawn (cultured, baked)
  
  180 mg
• Sandfish (raw)
  
  180 mg
• Dried shark fin
  
  180 mg
• Atlantic horse mackerel (boiled)
  
  180 mg
• Hen's egg (white, boiled)
  
  170 mg
• Spear squid (raw)
  
  170 mg
• Tiger prawn (cultured, raw)
  
  170 mg
• Pacific herring (migaki-nishin)
  
  170 mg
• Japanese icefish (raw)
  
  170 mg
• Ayu sweetfish (wild, viscera, baked)
  
  170 mg
• Horse mackerel (baked)
  
  170 mg
• Wakame Fruit-bearing leave (raw)
  
  170 mg
• Soybean, Tofu (okinawa-tofu)
  
  170 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  170 mg
• Okinawa noodles (wet form, boiled)
  
  170 mg
• Steamed Chinese noodles
  
  170 mg
• Butterscotch
  
  160 mg
• Doughnut (cake type)
  
  160 mg
• Coffee whitener (liquid, vegetable fat)
  
  160 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  160 mg