Foods High in Sodium (441st - 460th) (per 100 g edible portion)

• Broad bean (fuki-mame)
  
  320 mg
• Doughnut (yeast-leavened)
  
  310 mg
• Jam bun
  
  310 mg
• Hen's egg (whole, boiled and canned in brine)
  
  310 mg
• Cattle, Beef product (roast beef)
  
  310 mg
• Mantis shrimp (boiled)
  
  310 mg
• Japanese common squid (boiled)
  
  310 mg
• King crab (boiled)
  
  310 mg
• Snow crab (raw)
  
  310 mg
• Cuttlefish (for frying, frozen)
  
  300 mg
• Japanese common squid (raw)
  
  300 mg
• Northern shrimp (raw)
  
  300 mg
• Hen clam (raw)
  
  300 mg
• Oyster (canned in oil, smoked)
  
  300 mg
• Bloody clam (raw)
  
  300 mg
• Stew (beef, retort-pouched)
  
  290 mg
• Croquette (potato type, for frying, frozen)
  
  290 mg
• Golden-thread (surimi)
  
  290 mg
• Wakame, Dried product (dried, soaked in water)
  
  290 mg
• Corn cream soup (retort-pouched)
  
  280 mg