Foods High in Sodium (361st - 380th) (per 100 g edible portion)

• Margarin (soft type)
  
  490 mg
• Hen's egg (whole, dried)
  
  490 mg
• Hard clam (boiled)
  
  490 mg
• Shishamo smelt (semi-dried, raw)
  
  490 mg
• Soft rolls
  
  490 mg
• Hardtack
  
  490 mg
• Wafer
  
  480 mg
• Pacific herring (ovary, salted, desalted)
  
  480 mg
• Skipjack, Processed product (kezuri-bushi)
  
  480 mg
• English muffins
  
  480 mg
• Corn snack, extruded
  
  470 mg
• Japanese common squid (baked)
  
  470 mg
• Croissants
  
  470 mg
• Rye bread
  
  470 mg
• Danish pastry
  
  460 mg
• Rice cracker (amakara-senbei)
  
  460 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  460 mg
• Bread crumbs (dry form)
  
  460 mg
• Japanese scallop (cultured, raw)
  
  450 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  440 mg