The amount of Foods that contain 2300 mg of Sodium (251 - 260)

• 

  108 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 21.3
• 

  1007 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 2.3
• 

  16 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 144
• 

  424 mg

  (per 80 g edible portion)

  Nan
  × 5.4
• 

  312 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 7.4
• 

  156 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 14.7
• 

  104 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 22.1
• 

  468 mg

  (per 90 g edible portion)

  Bread type rolls
  × 4.9
• 

  1020 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 2.3
• 

  51 mg

  (per 10 g edible portion)

  Fermented butter
  × 45.1