The amount of Foods that contain 2200 mg of Sodium (971 - 980)

• 

  1 mg

  (per 30 g edible portion)

  Okra (pods, raw)
  × 2200
• 

  1 mg

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 2200
• 

  1 mg

  (per 28 g edible portion)

  Asatsuki (leaves, raw)
  × 2200
• 

  2 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 1100
• 

  1 mg

  (per 25 g edible portion)

  Okara (traditional product)
  × 2200
• 

  8 mg

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 275
• 

  1 mg

  (per 20 g edible portion)

  Liquid sugar (inverted)
  × 2200
• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (dried, raw)
  × 2200
• 

  10 mg

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 220
• 

  5 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 440