The amount of Foods that contain 2200 mg of Sodium (31 - 40)

• 

  170 mg

  (per 5 g edible portion)

  Sakura shrimp (niboshi)
  × 12.9
• 

  34 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 64.7
• 

  594 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 3.7
• 

  528 mg

  (per 16 g edible portion)

  Sea urchin (tsubu-uni)
  × 4.2
• 

  310 mg

  (per 10 g edible portion)

  Wakame Stipe and center vein (blanched and salted,desalted)
  × 7.1
• 

  186 mg

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 11.8
• 

  900 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 2.4
• 

  464 mg

  (per 16 g edible portion)

  Mustard (paste)
  × 4.7
• 

  435 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 5.1
• 

  3480 mg

  (per 120 g edible portion)

  Abalone (steamed and dried)
  × 0.6