The amount of Foods that contain 2200 mg of Sodium (361 - 370)

• 

  27 mg

  (per 10 g edible portion)

  Tosaka-nori (red, salted, desalted)
  × 81.5
• 

  243 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 9.1
• 

  27 mg

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 81.5
• 

  37 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 59.5
• 

  156 mg

  (per 60 g edible portion)

  Hot cake
  × 14.1
• 

  286 mg

  (per 110 g edible portion)

  Pie (apple pie)
  × 7.7
• 

  39 mg

  (per 15 g edible portion)

  Natural cheese (cream)
  × 56.4
• 

  13 mg

  (per 5 g edible portion)

  Swine (gelatin)
  × 169
• 

  208 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 10.6
• 

  65 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 33.8