The amount of Foods that contain 2200 mg of Sodium (301 - 310)

• 

  120 mg

  (per 30 g edible portion)

  Natural cheese (cottage)
  × 18.3
• 

  144 mg

  (per 36 g edible portion)

  Raisin bread
  × 15.3
• 

  20 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 110
• 

  16 mg

  (per 4 g edible portion)

  Chicken, Offal (cartilage bone, raw)
  × 138
• 

  148 mg

  (per 38 g edible portion)

  Adductor muscle (canned in brine)
  × 14.9
• 

  390 mg

  (per 100 g edible portion)

  Short-necked clam, Canned product (in brine)
  × 5.6
• 

  72 mg

  (per 19 g edible portion)

  Soybean, Tofu (kori-dofu)
  × 30.6
• 

  190 mg

  (per 50 g edible portion)

  Yaki-onigiri
  × 11.6
• 

  555 mg

  (per 150 g edible portion)

  Pilaf (frozen)
  × 4
• 

  444 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 5