The amount of Foods that contain 2200 mg of Sodium (21 - 30)

• 

  270 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 8.1
• 

  880 mg

  (per 20 g edible portion)

  Daikon, Japanese radish, Pickle (miso-zuke)
  × 2.5
• 

  774 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 2.8
• 

  215 mg

  (per 5 g edible portion)

  Kizami-konbu
  × 10.2
• 

  6720 mg

  (per 160 g edible portion)

  Hash roux
  × 0.3
• 

  10500 mg

  (per 250 g edible portion)

  Curry roux
  × 0.2
• 

  756 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 2.9
• 

  5850 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 0.4
• 

  195 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 11.3
• 

  195 mg

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 11.3