The amount of Foods that contain 2200 mg of Sodium (251 - 260)

• 

  108 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 20.4
• 

  1007 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 2.2
• 

  16 mg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 138
• 

  424 mg

  (per 80 g edible portion)

  Nan
  × 5.2
• 

  312 mg

  (per 60 g edible portion)

  Meat ball (frozen)
  × 7.1
• 

  156 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 14.1
• 

  104 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 21.2
• 

  468 mg

  (per 90 g edible portion)

  Bread type rolls
  × 4.7
• 

  1020 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 2.2
• 

  51 mg

  (per 10 g edible portion)

  Fermented butter
  × 43.1