The amount of Foods that contain 2200 mg of Sodium (1171 - 1180)

• 

  1 mg

  (per 97 g edible portion)

  Potatoe (tuber, steamed)
  × 2200
• 

  1 mg

  (per 125 g edible portion)

  Potatoe (tuber, raw)
  × 2200
• 

  3 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 733
• 

  2 mg

  (per 285 g edible portion)

  Yatsugashira (corm, raw)
  × 1100
• 

  1 mg

  (per 58 g edible portion)

  Satoimo (corm, boiled)
  × 2200
• 

  1 mg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 2200
• 

  2 mg

  (per 150 g edible portion)

  Sekihan
  × 1100
• 

  1 mg

  (per 68 g edible portion)

  Kiritanpo
  × 2200
• 

  2 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 1100
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 1100