The amount of Foods that contain 120 mg of Sodium (921 - 930)

• 

  2 mg

  (per 30 g edible portion)

  Imo-karinto
  × 60
• 

  1 mg

  (per 25 g edible portion)

  Chatsu
  × 120
• 

  3 mg

  (per 80 g edible portion)

  Hatakeshimeji (raw)
  × 40
• 

  2 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 60
• 

  19 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 6.3
• 

  3 mg

  (per 54 g edible portion)

  Brussels sprout (head, boiled)
  × 40
• 

  3 mg

  (per 54 g edible portion)

  Brussels sprout (head, raw)
  × 40
• 

  95 mg

  (per 2100 g edible portion)

  Chinese cabbage (head, boiled)
  × 1.3
• 

  1 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 120
• 

  1 mg

  (per 10 g edible portion)

  Kaiware-daikon (young stems and leaves, raw)
  × 120