The amount of Foods that contain 120 mg of Sodium (881 - 890)

• 

  53 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 2.3
• 

  26 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, raw)
  × 4.6
• 

  1 mg

  (per 15 g edible portion)

  Marshmallow
  × 120
• 

  6 mg

  (per 90 g edible portion)

  Jelly (orange)
  × 20
• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 120
• 

  15 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 8
• 

  11 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 10.9
• 

  11 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 10.9
• 

  1 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 120
• 

  13 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 9.2