The amount of Foods that contain 120 mg of Sodium (871 - 880)

• 

  8 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, raw)
  × 15
• 

  5 mg

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 24
• 

  5 mg

  (per 60 g edible portion)

  Shandong cai (leaves, raw)
  × 24
• 

  2 mg

  (per 20 g edible portion)

  Kidney bean (koshi-an)
  × 60
• 

  2 mg

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 60
• 

  12 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 10
• 

  8 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 15
• 

  4 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 30
• 

  1 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 120
• 

  3 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 40