The amount of Foods that contain 120 mg of Sodium (821 - 830)

• 

  15 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 8
• 

  20 mg

  (per 160 g edible portion)

  Komatsuna (leaves, raw)
  × 6
• 

  21 mg

  (per 140 g edible portion)

  Turnip (leaves, raw)
  × 5.7
• 

  1 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 120
• 

  41 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 2.9
• 

  168 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 0.7
• 

  20 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 6
• 

  1 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 120
• 

  7 mg

  (per 55 g edible portion)

  Sherbet
  × 17.1
• 

  4 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 30