The amount of Foods that contain 120 mg of Sodium (811 - 820)

• 

  3 mg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 40
• 

  1 mg

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 120
• 

  36 mg

  (per 250 g edible portion)

  Spinach (leaves, raw)
  × 3.3
• 

  29 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 4.1
• 

  51 mg

  (per 320 g edible portion)

  Akumaki
  × 2.4
• 

  23 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 5.2
• 

  3 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 40
• 

  23 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 5.2
• 

  1 mg

  (per 5 g edible portion)

  Apricot (dried)
  × 120
• 

  31 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, boiled)
  × 3.9