The amount of Foods that contain 120 mg of Sodium (801 - 810)

• 

  3 mg

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 40
• 

  27 mg

  (per 150 g edible portion)

  Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  × 4.4
• 

  7 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 17.1
• 

  4 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 30
• 

  35 mg

  (per 215 g edible portion)

  Edible burdock (root, raw)
  × 3.4
• 

  6 mg

  (per 33 g edible portion)

  Sweet potatoe (mushikiriboshi)
  × 20
• 

  3 mg

  (per 18 g edible portion)

  Konjac (fine powder)
  × 40
• 

  22 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 5.5
• 

  1 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 120
• 

  173 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root without skin, raw)
  × 0.7