The amount of Foods that contain 120 mg of Sodium (791 - 800)

• 

  20 mg

  (per 100 g edible portion)

  Katsuo-bushi extract
  × 6
• 

  30 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 4
• 

  8 mg

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 15
• 

  29 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, raw)
  × 4.1
• 

  26 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, boiled)
  × 4.6
• 

  49 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 2.4
• 

  6 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 20
• 

  29 mg

  (per 150 g edible portion)

  Carrot, regular (juice, canned)
  × 4.1
• 

  205 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, raw)
  × 0.6
• 

  5 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 24