The amount of Foods that contain 120 mg of Sodium (771 - 780)

• 

  5 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 24
• 

  7 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 17.1
• 

  13 mg

  (per 80 g edible portion)

  Wasabi (rhizome, raw)
  × 9.2
• 

  39 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 3.1
• 

  30 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 4
• 

  1 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 120
• 

  7 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 17.1
• 

  2 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 60
• 

  13 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 9.2
• 

  1 mg

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 120