The amount of Foods that contain 120 mg of Sodium (761 - 770)

• 

  22 mg

  (per 120 g edible portion)

  Celery (petiole, raw)
  × 5.5
• 

  56 mg

  (per 200 g edible portion)

  Kyona (leaves, boiled)
  × 2.1
• 

  41 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 2.9
• 

  9 mg

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 13.3
• 

  16 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, boiled)
  × 7.5
• 

  15 mg

  (per 60 g edible portion)

  Qin cai (stems and leaves, raw)
  × 8
• 

  14 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 8.6
• 

  8 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 15
• 

  13 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 9.2
• 

  29 mg

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 4.1