The amount of Foods that contain 120 mg of Sodium (711 - 720)

• 

  122 mg

  (per 298 g edible portion)

  Cattle, Imported beef (rib loin, lean and fat, raw)
  × 1
• 

  13 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 9.2
• 

  1 mg

  (per 2 g edible portion)

  Curry powder
  × 120
• 

  60 mg

  (per 150 g edible portion)

  Raw milk (holstein)
  × 2
• 

  73 mg

  (per 182 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  × 1.6
• 

  74 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  × 1.6
• 

  72 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 1.7
• 

  59 mg

  (per 150 g edible portion)

  Cattle, Imported beef (sirloin, lean and fat, raw)
  × 2
• 

  38 mg

  (per 100 g edible portion)

  Niboshi extract
  × 3.2
• 

  7 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 17.1