The amount of Foods that contain 120 mg of Sodium (661 - 670)

• 

  53 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  × 2.3
• 

  89 mg

  (per 186 g edible portion)

  Chinook salmon (baked)
  × 1.3
• 

  46 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 2.6
• 

  24 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 5
• 

  35 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 3.4
• 

  47 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 2.6
• 

  24 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 5
• 

  52 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 2.3
• 

  49 mg

  (per 105 g edible portion)

  Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  × 2.4
• 

  87 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, lean, raw)
  × 1.4