The amount of Foods that contain 120 mg of Sodium (641 - 650)

• 

  78 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 1.5
• 

  8 mg

  (per 16 g edible portion)

  Cattle, Offal (omasum, raw)
  × 15
• 

  87 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  × 1.4
• 

  133 mg

  (per 266 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  × 0.9
• 

  85 mg

  (per 170 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  × 1.4
• 

  75 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 1.6
• 

  130 mg

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 0.9
• 

  49 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 2.4
• 

  61 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 2
• 

  25 mg

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 4.8