The amount of Foods that contain 120 mg of Sodium (601 - 610)

• 

  50 mg

  (per 89 g edible portion)

  Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  × 2.4
• 

  94 mg

  (per 167 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  × 1.3
• 

  330 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.4
• 

  11 mg

  (per 20 g edible portion)

  Adzuki bean, An, Bean paste (tsubushi-an)
  × 10.9
• 

  28 mg

  (per 50 g edible portion)

  Kashiwa-mochi
  × 4.3
• 

  83 mg

  (per 150 g edible portion)

  Milk containing recombined milk (high fat)
  × 1.4
• 

  83 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.4
• 

  19 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 6.3
• 

  33 mg

  (per 60 g edible portion)

  Chicken, Broiler meat (thigh, without skin, boiled)
  × 3.6
• 

  11 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 10.9