The amount of Foods that contain 120 mg of Sodium (581 - 590)

• 

  148 mg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 0.8
• 

  6 mg

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 20
• 

  87 mg

  (per 147 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  × 1.4
• 

  56 mg

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 2.1
• 

  119 mg

  (per 450 g edible portion)

  Black sea bream (raw)
  × 1
• 

  248 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.5
• 

  9 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 13.3
• 

  29 mg

  (per 50 g edible portion)

  Swine, Ground meat (raw)
  × 4.1
• 

  23 mg

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 5.2
• 

  26 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 4.6