The amount of Foods that contain 120 mg of Sodium (571 - 580)

• 

  54 mg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 2.2
• 

  90 mg

  (per 150 g edible portion)

  Milk containing recombined milk (low fat)
  × 1.3
• 

  30 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 4
• 

  42 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 2.9
• 

  8 mg

  (per 13 g edible portion)

  Cattle, Offal (tongue, raw)
  × 15
• 

  84 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 1.4
• 

  18 mg

  (per 30 g edible portion)

  Leaf mustard (leaves, raw)
  × 6.7
• 

  24 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, raw)
  × 5
• 

  1 mg

  (per 1 g edible portion)

  Basil (ground)
  × 120
• 

  44 mg

  (per 75 g edible portion)

  Imagawayaki
  × 2.7