The amount of Foods that contain 120 mg of Sodium (541 - 550)

• 

  35 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, raw)
  × 3.4
• 

  140 mg

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 0.9
• 

  145 mg

  (per 210 g edible portion)

  Chicken, Broiler meat (thigh, without skin, raw)
  × 0.8
• 

  12 mg

  (per 18 g edible portion)

  Mirinfu-chomiryo
  × 10
• 

  94 mg

  (per 140 g edible portion)

  Custard pudding
  × 1.3
• 

  19 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 6.3
• 

  53 mg

  (per 80 g edible portion)

  Conger pike (raw)
  × 2.3
• 

  1 mg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 120
• 

  78 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 1.5
• 

  53 mg

  (per 81 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  × 2.3