The amount of Foods that contain 120 mg of Sodium (521 - 530)

• 

  255 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 0.5
• 

  48 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 2.5
• 

  14 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 8.6
• 

  16 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 7.5
• 

  28 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 4.3
• 

  2 mg

  (per 3 g edible portion)

  Brazil nut (oil-roasted and salted)
  × 60
• 

  23 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 5.2
• 

  108 mg

  (per 200 g edible portion)

  With ovary (raw)
  × 1.1
• 

  12 mg

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 10
• 

  21 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (wing , with skin, raw)
  × 5.7