The amount of Foods that contain 120 mg of Sodium (511 - 520)

• 

  14 mg

  (per 16 g edible portion)

  Tomato puree
  × 8.6
• 

  38 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 3.2
• 

  102 mg

  (per 120 g edible portion)

  Silver warehou (raw)
  × 1.2
• 

  816 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.1
• 

  8 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 15
• 

  72 mg

  (per 170 g edible portion)

  Golden-thread (raw)
  × 1.7
• 

  170 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 0.7
• 

  91 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 1.3
• 

  62 mg

  (per 75 g edible portion)

  Short cake
  × 1.9
• 

  73 mg

  (per 90 g edible portion)

  Chicken, Broiler meat (thigh, without skin, baked)
  × 1.6