The amount of Foods that contain 120 mg of Sodium (461 - 470)

• 

  156 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 0.8
• 

  4 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 30
• 

  2 mg

  (per 2 g edible portion)

  Sage (ground)
  × 60
• 

  96 mg

  (per 80 g edible portion)

  Dorayaki
  × 1.3
• 

  36 mg

  (per 30 g edible portion)

  Whipping cream (milk and vegetable fat)
  × 3.3
• 

  56 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 2.1
• 

  264 mg

  (per 220 g edible portion)

  Mackerel (boiled)
  × 0.5
• 

  65 mg

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 1.8
• 

  108 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 1.1
• 

  146 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 0.8