The amount of Foods that contain 120 mg of Sodium (411 - 420)

• 

  60 mg

  (per 35 g edible portion)

  Pacific herring (migaki-nishin)
  × 2
• 

  17 mg

  (per 10 g edible portion)

  Japanese icefish (raw)
  × 7.1
• 

  153 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 0.8
• 

  99 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 1.2
• 

  85 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 1.4
• 

  765 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 0.2
• 

  340 mg

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 0.4
• 

  340 mg

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 0.4
• 

  255 mg

  (per 150 g edible portion)

  Steamed Chinese noodles
  × 0.5
• 

  37 mg

  (per 23 g edible portion)

  Butterscotch
  × 3.2