The amount of Foods that contain 120 mg of Sodium (381 - 390)

• 

  17 mg

  (per 47 g edible portion)

  Turban shell (raw)
  × 7.1
• 

  180 mg

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 0.7
• 

  432 mg

  (per 180 g edible portion)

  Soybean, Tofu (yushi-dofu)
  × 0.3
• 

  81 mg

  (per 35 g edible portion)

  Yubeshi
  × 1.5
• 

  1633 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.07
• 

  345 mg

  (per 150 g edible portion)

  Tomatoes Canned products (juice)
  × 0.3
• 

  40 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 3
• 

  66 mg

  (per 30 g edible portion)

  Whipping cream (vegetable fat)
  × 1.8
• 

  22 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 5.5
• 

  17 mg

  (per 8 g edible portion)

  Japanese quail's egg (boiled and canned in brine)
  × 7.1