The amount of Foods that contain 120 mg of Sodium (341 - 350)

• 

  16 mg

  (per 5 g edible portion)

  Cattle, Beef product (roast beef)
  × 7.5
• 

  62 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 1.9
• 

  388 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 0.3
• 

  2207 mg

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.05
• 

  465 mg

  (per 500 g edible portion)

  Snow crab (raw)
  × 0.3
• 

  150 mg

  (per 50 g edible portion)

  Cuttlefish (for frying, frozen)
  × 0.8
• 

  428 mg

  (per 190 g edible portion)

  Japanese common squid (raw)
  × 0.3
• 

  11 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 10.9
• 

  75 mg

  (per 25 g edible portion)

  Bloody clam (raw)
  × 1.6
• 

  580 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 0.2