The amount of Foods that contain 120 mg of Sodium (1181 - 1186)

• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 60
• 

  1 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 120
• 

  1 mg

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 120