The amount of Foods that contain 120 mg of Sodium (1071 - 1080)

• 

  2 mg

  (per 95 g edible portion)

  Asparagus (shoots, boiled)
  × 60
• 

  2 mg

  (per 95 g edible portion)

  Asparagus (shoots, raw)
  × 60
• 

  1 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 120
• 

  1 mg

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 120
• 

  2 mg

  (per 80 g edible portion)

  Tempeh
  × 60
• 

  3 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 40
• 

  1 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 120
• 

  1 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 120
• 

  1 mg

  (per 30 g edible portion)

  Kudzu starch noodles (boiled)
  × 120
• 

  2 mg

  (per 80 g edible portion)

  Potatoe (fried potato)
  × 60