The amount of Foods that contain 120 mg of Sodium (1031 - 1040)

• 

  3 mg

  (per 150 g edible portion)

  Sake (onjozo)
  × 40
• 

  3 mg

  (per 150 g edible portion)

  Sake (josen)
  × 40
• 

  1 mg

  (per 30 g edible portion)

  Jelly bean
  × 120
• 

  1 mg

  (per 60 g edible portion)

  Jelly candy
  × 120
• 

  1 mg

  (per 40 g edible portion)

  Monaka
  × 120
• 

  1 mg

  (per 40 g edible portion)

  Nerikiri
  × 120
• 

  1 mg

  (per 57 g edible portion)

  Karukan
  × 120
• 

  2 mg

  (per 100 g edible portion)

  Tengusa (agar jelly)
  × 60
• 

  1 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 120
• 

  2 mg

  (per 90 g edible portion)

  Oyster mushroom (boiled)
  × 60