Fishes and Shellfishes Low in Sodium (121st - 140th) (per 100 g edible portion)

• Tile fish (baked)
  
  110 mg
• Ayu sweetfish (wild, baked)
  
  110 mg
• Anglerfish (liver, raw)
  
  110 mg
• Japanese sculpin (raw)
  
  110 mg
• Skipjack, Processed product (namari)
  
  110 mg
• Brown sole (raw)
  
  110 mg
• Marbled sole (raw)
  
  110 mg
• Filefish (raw)
  
  110 mg
• Bar-tailed flathead (raw)
  
  110 mg
• Pacific cod (raw)
  
  110 mg
• Pacific cod (milt)
  
  110 mg
• Pacific herring (raw)
  
  110 mg
• Gurnard (raw)
  
  110 mg
• Jellyfish (salted, desalted)
  
  110 mg
• Horse mackerel (raw)
  
  120 mg
• Horse mackerel (boiled)
  
  120 mg
• Common Japanese conger (steamed)
  
  120 mg
• Japanese pilchard (raw)
  
  120 mg
• Japanese pilchard (boiled)
  
  120 mg
• Lizardfish (raw)
  
  120 mg