Fishes and Shellfishes Low in Sodium (61st - 80th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  70 mg
• Blue marlin (raw)
  
  70 mg
• Sablefish (raw)
  
  70 mg
• Angry rockfish (raw)
  
  71 mg
• Masu salmon (baked)
  
  71 mg
• Bluefin tuna (fatty meat, raw)
  
  71 mg
• Pacific halibut (raw)
  
  72 mg
• Sockeye salmon (baked)
  
  72 mg
• Tile fish (raw)
  
  73 mg
• Yellow sea bream (raw)
  
  73 mg
• Freshwater clam (raw)
  
  73 mg
• Brownstriped mackerel scad (baked)
  
  74 mg
• Japanese eel (cultured, raw)
  
  74 mg
• Matsubara's red rockfish (raw)
  
  75 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  75 mg
• Kichiji rockfish (raw)
  
  75 mg
• Crimson sea bream (raw)
  
  75 mg
• Black rockfish (raw)
  
  75 mg
• With ovary (raw)
  
  77 mg
• Ayu sweetfish (cultured, baked)
  
  79 mg