Fishes and Shellfishes Low in Sodium (41st - 60th) (per 100 g edible portion)

• Ayu sweetfish (cultured, raw)
  
  55 mg
• Red sea bream (wild, raw)
  
  55 mg
• Brownstriped mackerel scad (raw)
  
  56 mg
• Red sea bream (cultured, raw)
  
  56 mg
• Sockeye salmon (raw)
  
  57 mg
• Alfonsino (raw)
  
  59 mg
• Black sea bream (raw)
  
  59 mg
• Red sea bream (cultured, baked)
  
  59 mg
• Tilapia (raw)
  
  60 mg
• Swordfish (raw)
  
  61 mg
• Coho salmon (cultured, baked)
  
  61 mg
• Chum salmon (boiled)
  
  63 mg
• Pink salmon (raw)
  
  64 mg
• Flying fish (raw)
  
  64 mg
• Striped marlin (raw)
  
  65 mg
• Amberjack (raw)
  
  65 mg
• Spanish mackerel (raw)
  
  65 mg
• Southern black cod (raw)
  
  65 mg
• Chum salmon (raw)
  
  66 mg
• Conger pike (raw)
  
  66 mg