Fishes and Shellfishes Low in Sodium (21st - 40th) (per 100 g edible portion)

• Goldstriped amberjack (raw)
  
  47 mg
• Pale chub (raw)
  
  48 mg
• Coho salmon (cultured, raw)
  
  48 mg
• Rainbow trout (cultured in sea, baked)
  
  48 mg
• Chinook salmon (baked)
  
  48 mg
• Black-tipped fusilier (raw)
  
  48 mg
• Amago salmon (cultured, raw)
  
  49 mg
• Char (cultured, raw)
  
  49 mg
• Carp (cultured, raw)
  
  49 mg
• Bluefin tuna (lean meat, raw)
  
  49 mg
• Big-eye tuna (raw)
  
  49 mg
• Lamprey (raw)
  
  49 mg
• Rainbow trout (cultured in freshwater, raw)
  
  50 mg
• Dolphinfish (raw)
  
  50 mg
• Masu trout (cultured, raw)
  
  50 mg
• Masu salmon (raw)
  
  53 mg
• Striped jack (cultured, raw)
  
  53 mg
• Japanese parrot fish (raw)
  
  54 mg
• Atlantic salmon (cultured, baked)
  
  54 mg
• Red sea bream (cultured, boiled)
  
  54 mg