Fishes and Shellfishes Low in Sodium (361st - 380th) (per 100 g edible portion)

• Yellowfin goby (tsukudani)
  
  2200 mg
• Big-eye sardine (maruboshi)
  
  2300 mg
• Pink salmon (salted)
  
  2300 mg
• Japanese pilchard (shioiwashi)
  
  2400 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  2400 mg
• Squid, Processed product (seasoned and smoked)
  
  2400 mg
• Adductor muscle (niboshi)
  
  2500 mg
• Shirasuboshi (semi-dried)
  
  2600 mg
• Blue sprat (seasoned and dried)
  
  2600 mg
• Abalone (shiokara)
  
  2600 mg
• Squid, Processed product (saki-ika)
  
  2700 mg
• Squid, Processed product (shiokara)
  
  2700 mg
• Opossum shrimp (tsukudani)
  
  2700 mg
• Japanese sand lance (niboshi)
  
  2800 mg
• Hard clam (tsukudani)
  
  2800 mg
• Sea urchin (neri-uni)
  
  2800 mg
• Short-necked clam (tsukudani)
  
  2900 mg
• Abalone (steamed and dried)
  
  2900 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  3100 mg
• Sea urchin (tsubu-uni)
  
  3300 mg