Fishes and Shellfishes Low in Sodium (321st - 340th) (per 100 g edible portion)

• Fish paste product (yakinuki-kamaboko)
  
  930 mg
• Fish paste product (kobumaki-kamaboko)
  
  950 mg
• Fish paste product (mushi-kamaboko)
  
  1000 mg
• Mezashi (raw)
  
  1100 mg
• Mirinboshi (anchovy)
  
  1100 mg
• Squid, Processed product (kiriika-ameni)
  
  1100 mg
• Chum salmon (aramaki raw)
  
  1200 mg
• Sakura shrimp (dried)
  
  1200 mg
• Firefly squid (tsukudani)
  
  1200 mg
• Crucian carp (kanroni)
  
  1300 mg
• Sea squirt (raw)
  
  1300 mg
• Mezashi (baked)
  
  1400 mg
• Pacific saury (mirinboshi)
  
  1400 mg
• Pacific herring (ovary, dried)
  
  1400 mg
• Atka mackerel (salted)
  
  1400 mg
• Striped mullet (karasumi)
  
  1400 mg
• Sea squirt (shiokara)
  
  1400 mg
• Japanese pilchard (maruboshi)
  
  1500 mg
• Skipjack, Processed product (kakuni)
  
  1500 mg
• Sockeye salmon (smoked)
  
  1500 mg