Fishes and Shellfishes Low in Sodium (301st - 320th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, baked)
  
  770 mg
• Atlantic capelin (semi-dried, baked)
  
  770 mg
• Hard clam (baked)
  
  770 mg
• Hard clam (raw)
  
  780 mg
• Pacific cod (salted fillet)
  
  790 mg
• Fish paste product (naruto)
  
  800 mg
• Fish paste product (fish sausage)
  
  810 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  830 mg
• Chum salmon (aramaki baked)
  
  830 mg
• Sakura shrimp (boiled)
  
  830 mg
• Fish paste product (yaki-chikuwa)
  
  830 mg
• Tatamiiwashi
  
  850 mg
• Fish paste product (kanifumi-kamaboko)
  
  850 mg
• Short-necked clam (raw)
  
  870 mg
• Ark shell (canned with seasoning)
  
  870 mg
• Fish paste product (sumaki-kamaboko)
  
  870 mg
• Gizzard shad (amazu-zuke)
  
  890 mg
• Squid, Processed product (surume)
  
  890 mg
• Fish paste product (fish ham)
  
  900 mg
• Chum salmon (ikura)
  
  910 mg