Fishes and Shellfishes Low in Sodium (281st - 300th) (per 100 g edible portion)

• Antarctic krill (boiled)
  
  620 mg
• Mackerel, Processed product (shimesaba)
  
  640 mg
• Shishamo smelt (semi-dried, baked)
  
  640 mg
• Short-necked clam, Canned product (with seasoning)
  
  640 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  650 mg
• Horse mackerel (hirakiboshi, raw)
  
  670 mg
• Mirinboshi (japanese pilchard)
  
  670 mg
• Snow crab (canned in brine)
  
  670 mg
• Mackerel, Processed product (hirakiboshi)
  
  680 mg
• Atka mackerel (hirakiboshi)
  
  680 mg
• Sea cucumber (raw)
  
  680 mg
• Japanese pilchard (namaboshi)
  
  690 mg
• Topshell (canned with seasoning)
  
  690 mg
• Squid, Processed product (ika-arare)
  
  700 mg
• Squid, Processed product (canned with seasoning)
  
  700 mg
• Japanese anchovy (tazukuri)
  
  710 mg
• Chum salmon (shiozake)
  
  720 mg
• Mackerel, Processed product (shiosaba)
  
  720 mg
• Fish paste product (satsuma-age)
  
  730 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  760 mg