Fishes and Shellfishes Low in Sodium (221st - 240th) (per 100 g edible portion)

• Turban shell (baked)
  
  280 mg
• Cuttlefish (raw)
  
  280 mg
• Common octopus (raw)
  
  280 mg
• Golden-thread (surimi)
  
  290 mg
• Bloody clam (raw)
  
  300 mg
• Oyster (canned in oil, smoked)
  
  300 mg
• Hen clam (raw)
  
  300 mg
• Northern shrimp (raw)
  
  300 mg
• Japanese common squid (raw)
  
  300 mg
• Snow crab (raw)
  
  310 mg
• King crab (boiled)
  
  310 mg
• Japanese common squid (boiled)
  
  310 mg
• Mantis shrimp (boiled)
  
  310 mg
• Japanese pilchard, Canned product (in oil)
  
  320 mg
• Pacific herring (ovary, raw)
  
  320 mg
• Scallop (raw)
  
  320 mg
• Japanese pilchard, Canned product (in brine)
  
  330 mg
• Abalone (raw)
  
  330 mg
• Keen's gaper (siphon, raw)
  
  330 mg
• Mackerel (canned products, in brine)
  
  340 mg