Fishes and Shellfishes Low in Sodium (1st - 20th) (per 100 g edible portion)

• Pond snail (raw)
  
  23 mg
• Crucian carp (raw)
  
  30 mg
• Yellowtail (mature, raw)
  
  32 mg
• Yellowtail (young, cultured, raw)
  
  37 mg
• Skipjack (caught in autumn, raw)
  
  38 mg
• Chinook salmon (raw)
  
  38 mg
• Albacore (raw)
  
  38 mg
• Atlantic salmon (cultured, raw)
  
  39 mg
• Yellowtail (mature, baked)
  
  40 mg
• Bastard halibut (cultured, raw)
  
  42 mg
• Young bluefin tuna (raw)
  
  42 mg
• Skipjack (caught in spring, raw)
  
  43 mg
• Yellowfin tuna (raw)
  
  43 mg
• Southern bluefin tuna (lean meat, raw)
  
  43 mg
• Southern bluefin tuna (fatty meat, raw)
  
  44 mg
• Rainbow trout (cultured in sea, raw)
  
  45 mg
• Catfish (raw)
  
  46 mg
• Bastard halibut (wild, raw)
  
  46 mg
• Crucian carp (boiled)
  
  46 mg
• Carp (cultured, boiled)
  
  47 mg